Grilled Teriyaki Salmon

A mixture of teriyaki, apple juice, and garlic is first used to marinade salmon fillets and then cooked down to a tasty sauce to drizzle over the cooked fish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 345 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 (6 ounce) fillets salmon
• 2 tablespoons brown sugar, or more to taste
• 0.5 cup teriyaki sauce
• 0.5 cup apple juice
• 0.5 teaspoon freshly cracked black pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.

Step 3

Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.

Step 4

Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.

Step 5

At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.

Step 6

Serve fillets with reduced marinade drizzled over top.