Simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
223 Calories
Recipe Instructions
Step 1
Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Step 3
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Ingredients
2 tablespoons brown sugar
1 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 teaspoon honey
skewers
1 tablespoon toasted sesame seeds
2 tablespoons minced fresh cilantro
1 teaspoon grated fresh garlic
1 pound jumbo shrimp
0.33333334326744 cup water
0.5 fresh pineapple, cored and cut into 1 1/2-inch pieces
