Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

This grilled tofu skewers with sriracha sauce recipe features tofu and veggies marinated in sriracha, soy sauce, sesame oil, onion, and jalapeño.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
301 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Mix soy sauce, onion, sriracha, sesame oil, jalapeño, and pepper together in a small bowl until well combined. Pour over tofu-vegetable mixture; toss lightly to coat. Cover and marinate in the refrigerator for at least 1 hour.
Step 3
Thread tofu and vegetables on skewers. Grill to desired doneness, about 10 minutes. Use any remaining marinade as a dipping sauce.

Ingredients

  • ground black pepper to taste
  • 2 tablespoons sesame oil
  • 1 red bell pepper, cut into large chunks
  • 1 jalapeno pepper, diced
  • 2 tablespoons sriracha chili garlic sauce
  • 1 zucchini, cut into large chunks
  • 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
  • 10 large mushrooms
  • 0.25 cup soy sauce
  • 0.25 cup diced onion

Categories

Similar Recipes You May Like

Grilled Spiced Corn

Grilled Spiced Corn

My Favorite Grilled Chicken Ever

My Favorite Grilled Chicken Ever

Pork Chops with Bourbon Tomatoes

Pork Chops with Bourbon Tomatoes

Grilled Honey-Nectarine Ricotta Toast

Grilled Honey-Nectarine Ricotta Toast

Grilled Italian Sausage

Grilled Italian Sausage

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Summer Salad with Grilled Corn and Cherry Tomatoes

Summer Salad with Grilled Corn and Cherry Tomatoes

Baked Rhubarb Sauce

Baked Rhubarb Sauce