Grilled Tofu Skewers with Sriracha Sauce

This grilled tofu skewers with Sriracha sauce recipe features tofu and veggies marinated in Sriracha, soy sauce, sesame oil, onion, and jalapeño.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 301 Calories

Ingredients

• ground black pepper to taste
• 2 tablespoons sesame oil
• 1 red bell pepper, cut into large chunks
• 1 jalapeno pepper, diced
• 2 tablespoons sriracha chili garlic sauce
• 1 zucchini, cut into large chunks
• 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
• 10 large mushrooms
• 0.25 cup soy sauce
• 0.25 cup diced onion

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.

Step 3

Thread tofu and vegetables onto skewers; reserve marinade.

Step 4

Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.