These grilled tomatoes flavored with olive oil and fresh garlic are cooked on a hot grill for a fantastic sweet and smoky summer side dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
21 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
Step 3
Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.