Grilled Tuna Fish Steaks

A simple soy sauce and sherry marinade brings bold highlights to the natural flavors of your favorite fish steaks.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 171 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
• 0.5 cup soy sauce
• 0.25 cup vegetable oil
• 0.33333334326744 cup sherry

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.

Step 3

Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.