Grilled Tuna Steaks with Grape and Caper Salsa

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 348 Calories

Ingredients

• ¼ cup fresh lemon juice
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• salt and black pepper to taste
• 1 shallot, minced
• 2 cups red seedless grapes, halved
• ⅓ cup capers, drained and rinsed
• 4 (8 ounce) tuna steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.

Step 3

Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.