Grilled Turkey Reubens

Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 575 Calories

Ingredients

• 2 slices Swiss cheese
• 4 slices rye bread
• 2 tablespoons extra-virgin olive oil
• 8 slices deli turkey
• 4 teaspoons mayonnaise
• 4 teaspoons hot chicken wing sauce
• 0.5 cup sauerkraut

Recipe Instructions

Step 1

Preheat a large skillet over medium heat.

Step 2

Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.

Step 3

Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.