Grilled Turkey

Grilled Turkey

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

Preparation Time
30 mins
Cooking Time
3 hr
Total Time
3 hr 30 mins
Calories
369 Calories

Recipe Instructions

Step 1
In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
Step 2
Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
Step 3
Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
Step 4
Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
Grilled Turkey
Grilled Turkey
Grilled Turkey
Grilled Turkey

Ingredients

  • salt and pepper to taste
  • 1 large onion, diced
  • 12 pounds whole turkey
  • 1 (750 milliliter) bottle red wine

Categories

Similar Recipes You May Like

Grilled Pizza

Grilled Pizza

Grilled Chicken with Peach Salsa

Grilled Chicken with Peach Salsa

Grilled Buttermilk Chicken

Grilled Buttermilk Chicken

Grilled Peaches with Gingersnaps

Grilled Peaches with Gingersnaps

Orange Beef Kabobs with Grilled Fruit

Orange Beef Kabobs with Grilled Fruit

Turkey Lettuce Wraps with Shiitake Mushrooms

Turkey Lettuce Wraps with Shiitake Mushrooms

Best Grilled Corn On The Cob

Best Grilled Corn On The Cob

Grilled Zucchini Pizza

Grilled Zucchini Pizza