Grilled Veggie Skewers

Colorful veggie kabobs packed with garden produce (and pineapple!) brighten any meal. Serve them as a light, summery main course or flavorful side.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 406 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅓ cup olive oil
• ¾ teaspoon dried oregano
• 1 ½ teaspoons dried basil
• 12 cherry tomatoes
• 1 medium red bell pepper, cut into chunks
• 8 bamboo skewers, soaked in water for 20 minutes
• 1 fresh pineapple, cut into chunks
• 2 medium zucchinis, cut into 1-inch slices
• 2 medium yellow squash, cut into 1-inch slices
• ½ pound whole fresh mushrooms
• 1 medium red onion, cut into chunks

Recipe Instructions

Step 1

Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

Step 2

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

Step 3

Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.