Grilled Lemon Herb Pork Chops

This grilled lemon herb pork chop recipe is simple and delicious. It's good enough to rival a great steak. Or, alternatively, broil them in the oven.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 6 (4 ounce) boneless pork loin chops
• 0.25 teaspoon dried oregano
• 0.25 cup lemon juice
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine lemon juice, oil, garlic, salt, oregano, and black pepper in a large resealable plastic bag. Place chops in the bag, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 hours to overnight. Turn the bag frequently to coat the chops.

Step 3

Remove chops from marinade; shake off excess. Place remaining marinade in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 4

Cook chops on the preheated grill until no longer pink in centers, 5 to 7 minutes per side, basting frequently with marinade. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).