Grilled Whole Stuffed Trout

Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 685 Calories

Ingredients

• 5 tablespoons olive oil
• ¼ cup chopped fresh rosemary
• 1 tablespoon red pepper flakes
• 1 lemon, halved
• ¼ cup chopped fresh thyme
• 1 pinch salt and freshly ground black pepper to taste
• 12 cloves garlic, chopped
• 4 whole trout - cleaned, rinsed, patted dry

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.

Step 3

Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.

Step 4

Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.

Step 5

Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.