Grilled Wild Duck Breast

This grilled skinless duck breast recipe uses a seasoned Worcestershire-garlic mixture to marinate wild duck, giving it a vibrant, distinctive flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 8 skinned, boned duck breast halves
• 0.25 teaspoon black pepper
• 0.5 teaspoon hot sauce
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat the grill for medium-high heat.

Step 2

Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.

Step 3

Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.