My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
158 Calories
Recipe Instructions
Step 1
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt.
Step 2
Arrange the yam strips on the grate crosswise so they don't fall through. Cook for 10 to 12 minutes per side, until tender and glazed. Serve with butter.
Ingredients
1 tablespoon butter
salt to taste
1 large yam, peeled and cut into 1/2 inch thick slices
