Grilled Zucchini

This zucchini with rosemary recipe features long strips of squash basted with an herbal garlic and olive oil mixture while cooked over a hot grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 138 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons balsamic vinegar
• 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the grill for medium heat and lightly oil the grate.

Step 2

Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.

Step 3

Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.