This great grilled zucchini pizza recipe is perfect for a gluten-free option using large zucchini rounds for the crust, topped with sauce and cheese.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
114 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Slice zucchini into thick rounds. Combine butter and garlic in a small bowl.
Step 3
Grill zucchini slices for 3 minutes; flip, brush with butter mixture, and grill 3 minutes more. Flip again, brush with butter mixture, and grill until crisp-tender.
Step 4
Spread sauce on zucchini and sprinkle with cheese; continue grilling until cheese begins to melt.