Grilled Zucchini with Tomatoes and Mint

Grilled zucchini planks are served with a fresh tomato and mint topping in this easy side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 97 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh mint
• 1 tablespoon apple cider vinegar
• 1 tablespoon extra-virgin olive oil
• 8 ounces cherry tomatoes, halved
• 3 medium zucchini

Recipe Instructions

Step 1

Preheat an outdoor grill to high heat and lightly oil grate.

Step 2

Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.

Step 3

Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.

Step 4

Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.