Grilled Zucchini

Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 138 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons balsamic vinegar
• ⅓ cup extra-virgin olive oil
• 6 small zucchini, sliced lengthwise into 1/4-inch thick strips

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

Step 3

Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.