Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks)

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
532 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Step 3
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Grillhaxe (Grilled Eisbein, Pork Shanks)

Ingredients

  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons dried basil
  • 1 cup olive oil
  • 2 tablespoons sea salt
  • 2 tablespoons dried marjoram
  • 1 teaspoon vegetable bouillon powder
  • 6 (1 1/2) pounds pork shanks

Categories

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