Summer is a time for meal salads! Take the classic flavors of a traditional cobb salad and add the crispy char of the grill.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
968 Calories
Recipe Instructions
Step 1
Pre-heat grill.
Step 2
In a small bowl, combine 6 tbsp oil, red wine vinegar, Dijon, honey, and garlic. Season with salt and pepper and set aside for later.
Step 3
Toss lettuce halves with 2 tsp oil, salt, and pepper. Toss the tomato halves with 2 tsp oil, salt, and pepper. Split the avocados, remove the seeds, and keep them in the skins. Season the inside of the avocados with oil, salt, and pepper. Toss the corn with 2 tsp oil, salt, and pepper.
Step 4
Put the smokies and corn on the grill, making sure to char them outside and cooking them all the way. Now on high heat, char the inside of the lettuce, tomatoes, and avocados making sure to keep them mostly uncooked. You just want the charred flavour.
Step 5
Place the charred lettuce on a large platter, add a row of tomatoes, then the hardboiled eggs, followed by the sliced smokies, then the Cheddar, then a row of avocados, and finish it with the corn. Drizzle with the red wine vinaigrette and serve with grilled tortillas.
Step 6
Remove all the ingredients from the grill. Slice the smokies into half-moons, dice the tomato, remove the corn from the cob, and slice the avocados. Now it's time to assemble.
Ingredients
1 clove garlic, minced
3 tablespoons red wine vinegar
1 teaspoon honey
salt and pepper
1 tablespoon Dijon mustard
6 tablespoons oil, plus more for grilling
1 large head green leaf lettuce, halved (5 Cup yield)
2 vine ripe tomatoes, halved
2 firm avocados
2 ears corn, whole and cleaned
1 package Grimm’s Bacon and Cheddar Bavarian Smokies
