Ground Beef Casserole with Potatoes and Cabbage

Perfect for chilly nights when you're craving a hearty dish, this ground beef casserole with potatoes and cabbage is easy and delicious.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 45 mins
• Calories: 346 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 3 pounds ground beef
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 cup coarsely chopped onion
• 1 cooking spray (such as Pam®)
• 1 (10.5 ounce) can condensed Cheddar cheese soup
• 2 cups coarsely chopped celery
• 1 large head cabbage, coarsely chopped
• 5 medium Yukon Gold potatoes, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Add ground beef, celery, and onion; season with salt and pepper. Cook and stir until beef browned and crumbly and vegetables translucent, about 10 minutes. Add condensed soups; mix well.

Step 3

Layer cabbage into both the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining 3 sliced potatoes to the 9x13-inch pan to cover. Spoon beef mixture over potatoes and cabbage.

Step 4

Bake in the preheated oven, covered, 1 hour. Uncover; continue baking 15 minutes more.