Ground Beef Casserole with Potatoes and Cabbage

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 45 mins
• Calories: 346 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 pinch salt and ground black pepper to taste
• 3 pounds ground beef
• 1 cup coarsely chopped onion
• 1 cooking spray (such as Pam®)
• 1 (10.75 ounce) can (1/2 stick) unsalted butter
• 2 cups coarsely chopped celery
• 1 large head cabbage, coarsely chopped
• 5 medium Yukon Gold potatoes, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.

Step 3

Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.

Step 4

Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.