Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

This shepherd's pie with ground beef is packed with fresh vegetables for a baked casserole topped with creamy mashed potatoes and Cheddar cheese.

Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
404 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Step 2
Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes. Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more. Transfer to the prepared casserole dish.
Step 3
Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture.
Step 4
Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.
Ground Beef Shepherd's Pie
Ground Beef Shepherd's Pie
Ground Beef Shepherd's Pie
Ground Beef Shepherd's Pie

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1 large egg, beaten
  • 1 cup green beans
  • 1 cup tomatoes, diced
  • 2 potatoes, cooked and mashed
  • cooking spray
  • 0.5 cup water
  • 0.25 cup shredded Cheddar cheese

Categories

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