Ground Beef Lentil Curry

Easily prepared in one pot in under an hour, this ground beef and lentil curry dish is bursting with flavor.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 343 Calories

Ingredients

• ¾ teaspoon ground cinnamon
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 tablespoon curry powder
• 1 cup red lentils
• 1 ½ pounds ground beef
• 1 cup uncooked white rice
• 4 cups reduced-sodium beef broth

Recipe Instructions

Step 1

Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.

Step 2

Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.