Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
Preparation Time
5 mins
Total Time
5 mins
Calories
37 Calories
Recipe Instructions
Step 1
Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
Step 2
Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
