Ground Pork Burger with Smoked Bacon and Cheddar

Ground Pork Burger with Smoked Bacon and Cheddar

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
1402 Calories

Recipe Instructions

Step 1
Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
Step 2
Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
Step 3
Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
Step 4
Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Ground Pork Burger with Smoked Bacon and Cheddar
Ground Pork Burger with Smoked Bacon and Cheddar

Ingredients

  • 2 teaspoons hot sauce
  • kosher salt
  • Fresh cracked black pepper
  • 2 (1 pound) packages Farmland® Fresh Ground Pork
  • 2 tablespoons minced yellow onion
  • 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
  • 8 thick slices sharp Cheddar cheese
  • 4 brioche buns, split horizontally
  • Lettuce
  • Tomato
  • Pickles
  • Mayonnaise
  • Yellow mustard

Categories

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