Ground Turkey Burritos

Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 462 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (15 ounce) can black beans
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (16 ounce) package ground turkey
• 1 tablespoon cooking oil, or as needed
• 10 (8 inch) flour tortillas (such as Mission®)

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.

Step 3

Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.

Step 4

Bake in the preheated oven until cheese melts, about 5 minutes.