Group Effort Pasta

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 638 Calories

Ingredients

• 1 red bell pepper, diced
• ¼ cup olive oil
• 1 pound dry fettuccine pasta
• freshly ground black pepper to taste
• ½ cup shredded white Cheddar cheese
• 2 cups baby spinach leaves

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.

Step 2

Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.