Grunt

This grunt recipe makes an amazing New England-style cobbler dessert with your choice of berries. Serve warm with a big scoop of vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 513 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon butter
• 2 cups blueberries
• 0.5 cup milk
• 0.25 cup water
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine blueberries, 1 cup sugar, water, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer mixture to a deep 1 1/2 to 2-quart baking dish.

Step 3

Beat remaining 1/2 cup sugar and remaining 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until well combined. Pour batter over blueberries.

Step 4

Bake in the preheated oven until golden brown and bubbling, about 30 minutes.