Gruyere-Crusted Salmon Fillets

These oven-baked salmon fillets with a crispy, cheesy Gruyere crumb crust are sure to be a favorite at your table, whether served with rice or potatoes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 567 Calories

Ingredients

• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 3 tablespoons salted butter, melted
• 4 (8 ounce) fillets sockeye salmon
• cooking spray (such as Pam®)
• 1.5 cups shredded Gruyere cheese
• 0.66666668653488 cup dry bread crumbs
• 0.5 medium lemon, zested and juiced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.

Step 2

Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.

Step 3

Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.

Step 4

Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.