Guamanian Mochi

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 90 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups white sugar
• 1 tablespoon baking soda
• ¼ cup butter, melted
• 1 (12 fluid ounce) can evaporated milk
• 1 (13.5 ounce) can coconut milk
• 2 cups sweet rice flour (mochiko)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.

Step 3

Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.