This lemon mochi cake recipe uses mochiko (sweet rice) flour, pudding mix, and lemon extract to create tasty, chewy, not-too-sweet lemon mochi cake bars.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
227 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Step 3
Whisk mochiko, sugar, pudding mix, and baking powder together in a bowl until combined. Whisk in milk until smooth with no lumps. Whisk in melted butter, then eggs, then lemon extract; pour into the prepared baking dish.
Ingredients
2 cups white sugar
4 teaspoons baking powder
3 cups milk
2 teaspoons lemon extract
1 (3.4 ounce) package instant lemon pudding mix
5 eggs, lightly beaten
0.5 cup butter, melted
3.5 cups mochiko (sweet rice flour) (such as Koda Farms®)
