Guinataan Hito (Catfish)

The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 388 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 2 cloves garlic, crushed
• 1 ½ cups coconut milk
• 2 tablespoons cooking oil
• 4 (4 ounce) catfish fillets

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.