Guinness Beer Cheese Dip

Guinness Beer Cheese Dip

This savory beer cheese dip made with Velveeta and flavored with salsa, stout beer, chili, and cayenne is a superb spicy warm dip perfect for parties.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
224 Calories

Recipe Instructions

Step 1
Heat cheese in slow cooker on High until melted, about 20 minutes.
Step 2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Ingredients

  • 1 teaspoon chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 cup Irish stout beer (such as Guinness®)
  • 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup salsa

Categories

Similar Recipes You May Like

JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Cheese-Stuffed Pumpkin Slices

Cheese-Stuffed Pumpkin Slices

Pan-Fried Onion Cheeseburger

Pan-Fried Onion Cheeseburger

Gluten-Free Cheesecake Cupcakes

Gluten-Free Cheesecake Cupcakes

Goat Cheese Salmon

Goat Cheese Salmon

No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

Brownie Cheesecake Hearts

Brownie Cheesecake Hearts