Gullah Red Rice

Gullah Red Rice

Gullah red rice is baked with sausage, bacon, and a tomato sauce blend for tons of flavor--it's a South Carolina favorite!

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
309 Calories

Recipe Instructions

Step 1
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
Step 3
Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
Step 4
Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
Step 5
Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.
Gullah Red Rice

Ingredients

  • 1 tablespoon white sugar
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 small onion, chopped
  • 1 teaspoon ground black pepper
  • 1 green bell pepper, chopped
  • 4 slices bacon, chopped
  • 2 cups uncooked parboiled (converted) rice
  • 2 smoked sausage links, sliced
  • 1 (8 ounce) can tomato sauce (such as Hunt's®)
  • 1 (8 ounce) can tomato paste (such as Hunt's®)

Categories

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