Mango-Lime Shredded Chicken Tacos

Mango-Lime Shredded Chicken Tacos

For this mango-lime shredded chicken tacos recipe, the filling simmers with peppers, tomatoes, lime, herbs, and spices. Choose your toppings and hot sauce.

Preparation Time
20 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 45 mins
Calories
222 Calories

Recipe Instructions

Step 1
Fill corn tortillas with chicken filling.
Step 2
Place chicken in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low; simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a cutting board; cool then shred.
Step 3
Heat canola oil in a large pot over medium heat. Add onion, Anaheim pepper, jalapeño pepper, and garlic; cook and stir until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low; simmer until reduced, at least 45 minutes.

Ingredients

  • 1 teaspoon white sugar
  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground black pepper
  • 1 cup chicken stock
  • 2 tablespoons minced garlic
  • 1 tablespoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 1 large white onion, chopped
  • 2 teaspoons canola oil
  • 2 teaspoons sea salt
  • 1 jalapeno pepper, diced
  • 1 large lime, zested and juiced
  • 1 large Anaheim pepper, diced
  • 1 (8 ounce) can peeled whole plum tomatoes
  • 1 (5 ounce) can tomato sauce
  • 1 tablespoon Pasilla chili powder
  • 16 corn tortillas
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup diced mango

Categories

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