Gyoza Sauce

Gyoza Sauce

This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.

Preparation Time
5 mins
Total Time
5 mins
Calories
8 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.
Step 3
Let sit for 15 minutes before serving.
Step 4
Store covered in the refrigerator for up to 1 week. Enjoy!

Ingredients

  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 0.5 teaspoon minced fresh ginger root
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 cup rice vinegar
  • 0.5 cup low-sodium soy sauce
  • 0.33333334326744 cup thinly sliced green onions

Categories

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