Gyoza Sauce

Gyoza Sauce

This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.

Preparation Time
5 mins
Total Time
5 mins
Calories
8 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.
Step 3
Let sit for 15 minutes before serving.
Step 4
Store covered in the refrigerator for up to 1 week. Enjoy!

Ingredients

  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 0.5 teaspoon minced fresh ginger root
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 cup rice vinegar
  • 0.5 cup low-sodium soy sauce
  • 0.33333334326744 cup thinly sliced green onions

Categories

Similar Recipes You May Like

Gyoza Sauce

Gyoza Sauce

Easy Hollandaise Sauce

Easy Hollandaise Sauce

Maple Syrup Cranberry Sauce

Maple Syrup Cranberry Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Flat Iron Steak with Mushroom Sauce

Flat Iron Steak with Mushroom Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce