Gyoza Sauce

This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 8 Calories

Ingredients

• ½ teaspoon crushed red pepper flakes
• 1 teaspoon sesame oil
• ½ cup rice vinegar
• ½ teaspoon minced fresh ginger root
• ½ cup low-sodium soy sauce
• ⅓ cup thinly sliced green onions
• 1 garlic clove, minced

Recipe Instructions

Step 1

Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.

Step 2

Store covered in the refrigerator for up to 1 week.