This sweet and spicy barbecue sauce is not for the faint of heart. With several habanero peppers, red pepper flakes, and cayenne, keep a large glass of water nearby!
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
106 Calories
Recipe Instructions
Step 1
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Step 2
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.