Habanero Hot Sauce

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 6 Calories

Ingredients

• ¼ cup water
• 1 tablespoon olive oil
• ½ cup chopped onion
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 cup chopped carrots
• ¼ cup white vinegar
• ¼ cup lime juice
• 1 tomato
• 5 habanero peppers

Recipe Instructions

Step 1

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.

Step 2

Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.