Haighter's 19th Hole Chili

Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy.

• Preparation Time: 25 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 25 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 3 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon chili powder
• 1 (6 ounce) can tomato paste
• 1 teaspoon crushed garlic
• 1 cup water, or as needed
• 1 (28 ounce) can stewed tomatoes
• 1 (15 ounce) can kidney beans, undrained
• 2 pounds ground turkey
• 1 (15 ounce) can pinto beans, undrained
• 1 ½ white onion, chopped

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Cook on High for 2 to 2 1/2 hours.

Step 3

Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.