Hake in Neapolitan Sauce with Gluten-Free Pasta

In this easy recipe, steamed chunks of hake are stirred into a thick Neapolitan red wine and tomato sauce and spooned over gluten-free pasta.

• Preparation Time: 10 mins
• Cooking Time: 47 mins
• Total Time: 57 mins
• Calories: 450 Calories

Ingredients

• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• ½ cup red wine
• 1 teaspoon olive oil
• 1 teaspoon dried dill weed
• 1 (14.5 ounce) can whole peeled tomatoes
• 2 teaspoons tomato paste
• 1 tablespoon lemon juice, or to taste
• 1 small red onion, chopped
• 4 (5 ounce) fillets hake
• 1 (12 ounce) package gluten-free pasta

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add hake, cover, and steam until easily flaked with a fork, about 25 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.

Step 3

Heat olive oil in a large skillet over medium heat. Add red onion, tomato paste, and garlic; cook and stir until dark and thick, 2 to 3 minutes. Pour in red wine; cook for 1 minute. Stir in canned tomatoes, oregano, basil, and dill weed. Simmer sauce until thickened, about 5 minutes.

Step 4

Cut hake into 1-inch chunks and stir into the sauce. Season sauce with lemon juice, salt, and pepper. Serve over pasta.