Haldi Ka Doodh (Hot Turmeric Milk)

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 154 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon ground cardamom
• 1 pinch ground cloves
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon vanilla extract
• 1 pinch ground ginger
• 1 pinch ground allspice
• ¼ teaspoon ground turmeric, or to taste
• ¾ teaspoon honey, or to taste

Recipe Instructions

Step 1

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.n

Step 2

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.n