Hawaiian Chicken Pineapple Kabobs

This Hawaiian chicken pineapple kabobs recipe makes tender, tangy-sweet, and delicious kabobs. They're easy to make and require only a few ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• 3 tablespoons brown sugar
• 1 (20 ounce) can pineapple chunks, drained
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• skewers
• 2 tablespoons sherry
• 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 0.25 teaspoon ground ginger
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat the grill to medium-high heat and lightly oil the grate.

Step 2

Thread chicken and pineapple alternately onto skewers. Discard excess marinade.

Step 3

Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.

Step 4

Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).