Half-Cup Cookies

These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.

• Calories: 166 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ cup peanut butter
• ½ cup packed brown sugar
• 1 teaspoon baking powder
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• ½ teaspoon vanilla extract
• ½ cup semisweet chocolate chips
• ¼ cup milk
• ½ cup raisins
• 2 cups whole wheat flour
• ½ cup flaked coconut
• ½ cup honey
• ½ cup granola

Recipe Instructions

Step 1

Combine flour, baking powder, salt, and cinnamon; set aside.

Step 2

In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.

Step 3

Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.

Step 4

Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.