Half-Red Half-Sweet Potato Salad

A great potato duo, sweet and red, cooked and sliced and mixed with garlic, dill pickle relish, and vinegar and oil. This delicious concoction is folded into sour cream and mayonnaise and chilled for eight hours.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 267 Calories

Ingredients

• 1 pinch ground black pepper
• ⅓ cup sour cream
• 1 clove garlic, minced
• ¼ cup olive oil
• ½ cup chopped parsley
• ½ cup chopped red onion
• ¼ cup white wine vinegar
• ⅓ cup mayonnaise
• 3 pounds red potatoes
• 2 ½ pounds sweet potatoes
• ¼ cup dill pickle relish

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.

Step 2

In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.

Step 3

Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.