Half-Sour Pickles

These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• 2 leaf (blank)s bay leaves
• 10 pounds pickling cucumbers
• 10 quarts water
• 2 ½ cups salt
• ½ cup whole coriander seeds
• ¼ cup whole mustard seeds
• ¼ cup whole caraway seeds
• 8 peppers dried red chile peppers
• 2 heads garlic, separated into cloves and crushed
• 4 each allspice berries

Recipe Instructions

Step 1

Combine cucumbers, water, salt, coriander seeds, mustard seeds, caraway seeds, chile peppers, garlic, allspice berries, and bay leaves in an airtight jar. Let sit for 2 days.