This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Preparation Time
45 mins
Cooking Time
2 hr
Total Time
2 hr 45 mins
Calories
217 Calories
Recipe Instructions
Step 1
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
Step 2
After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
Step 3
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Ingredients
1 teaspoon salt, or to taste
1 mango - peeled, seeded and diced
1 green bell pepper, seeded and finely chopped
3 jalapeno chile peppers, seeded and minced
0.25 cup chopped fresh parsley
0.5 cup finely chopped red onion
0.25 cup fresh lemon juice
1.5 pounds skinless, boneless halibut, cut into 1/2 inch cubes
0.33333334326744 cup fresh lime juice
0.25 cup tequila
0.5 cup finely chopped Vidalia or other sweet onion
