Shrimp Ceviche Baja Style

Shrimp Ceviche Baja Style

Baja-style shrimp ceviche includes so many delicious flavors, from celery and cilantro, to lime and jalapeno.

Preparation Time
45 mins
Total Time
45 mins
Calories
195 Calories

Recipe Instructions

Step 1
Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
Step 2
Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
Step 3
Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Ingredients

  • 2 cups grated carrots
  • salt and pepper to taste
  • 1 cup finely chopped celery
  • 1 cup finely chopped cucumber
  • 2 cups lime juice
  • 1 pound shrimp, deveined and chopped
  • 1 cup pickled jalapeno peppers and juice, divided
  • 1.5 cups chopped white onion
  • 1.5 tomatoes, finely chopped
  • 0.33333334326744 cup finely chopped cilantro

Categories

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