Halibut-Mango Ceviche

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

• Preparation Time: 45 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 45 mins
• Calories: 217 Calories

Ingredients

• ¼ cup tequila
• ¼ cup fresh lemon juice
• ¼ cup chopped fresh parsley
• 1 teaspoon salt, or to taste
• ⅓ cup fresh lime juice
• ½ bunch chopped fresh cilantro
• 1 mango - peeled, seeded and diced
• ½ cup finely chopped red onion
• 1 green bell pepper, seeded and finely chopped
• 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
• 3 jalapeno chile peppers, seeded and minced
• ½ cup finely chopped Vidalia or other sweet onion

Recipe Instructions

Step 1

Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.

Step 2

After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.

Step 3

Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.